Making breakfast at home can be a simple and enjoyable task. Here's a basic recipe for a classic breakfast: scrambled eggs with toast.
Scrambled Eggs with Toast:
Ingredients:
- Eggs (2-3 per person)
- Salt and pepper to taste
- Butter or cooking oil
- Bread slices (2 per person)
Instructions:
- Scrambled Eggs:
- Crack the eggs into a bowl.
- Beat the eggs with a fork or whisk until the yolks and whites are well combined.
- Add a pinch of salt and pepper to the beaten eggs and mix.
2. Cooking Scrambled Eggs:
- Heat a non-stick pan over medium heat.
- Add a small amount of butter or cooking oil to the pan and let it melt.
- Pour the beaten eggs into the pan.
- Let the eggs sit for a few seconds and gently stir with a spatula.
- Continue to stir occasionally until the eggs are cooked to your desired consistency.
3. Toast:
- While the eggs cook, toast the bread slices in a toaster or griddle.
- If you prefer, you can spread a little butter or jam on the toast.
4. Serve:
- Once the eggs are cooked and the toast is ready, plate them together.
- Garnish with additional salt and pepper if needed.
